Saag Aloo


Peel and chop the potato into roughly 2cm or smaller cubes.

Dice the onion and saute until soft, then add the potato and cook for a couple of minutes.

Add the chopped garlic and cook a couple of minutes longer.

Add the spices and stir to coat, season with salt, then add a good splash of water, stir and cover. Leave to steam for 10 - 12 minutes, keeping an eye to make sure it doesn't dry out and burn.

Once the potato is cooked through turn to a low heat and add the spinach, covering again and letting wilt.

Stir and serve.